Justin Wilcox named to Hartford Business Journal’s 40 Under Forty20210824131000
Justin Wilcox named to Hartford Business Journal’s 40 Under Forty
August 24, 2021
It was an honor to be named to the 2021 class of the Hartford Business Journal’s 40 Under Forty along with so many impressive and accomplished professionals. As a leader in the cryptocurrency community in Connecticut, I’ve published an e-book on the subject and shared my insights on cryp...
How companies can ensure an employee benefit plan audit will be a success20210817101000
How companies can ensure an employee benefit plan audit will be a success
August 17, 2021
See this article as it originally appeared in Entrepreneur. Employee benefit plans are, by their very nature, decentralized. There are aspects of the plan that are likely to be outsourced to third-party service organizations that specialize in accounting and investment record keeping functions. Howe...
Pros and cons: Should businesses add cryptocurrency to transactional activities?20210810164400
Pros and cons: Should businesses add cryptocurrency to transactional activities?
August 10, 2021
The Fairfield County Business Journal interviewed me recently and wrote a lengthy article on cryptocurrency where I was the only source. The impetus for this particular topic — businesses adding crypto to transactional activities — was Bitcoin, Ethereum and Dogecoin dominating the financial news hea...
FML talks to HBJ about state taxes for cannabis companies20210806131000
FML talks to HBJ about state taxes for cannabis companies
August 6, 2021
The Hartford Business Journal published an article based on an interview with me about the burgeoning adult-use cannabis industry in Connecticut. One aspect of the plant being considered federally illegal is it creates a substantial state tax burden to companies in the sector. Read the full version ...
Business Insider quotes FML on restaurants’ struggles to find workers20210806094400
Business Insider quotes FML on restaurants’ struggles to find workers
August 6, 2021
I was quoted in a recent Business Insider article about how restaurants are dealing with a dearth of workers, and getting creative to fill those openings. Here is a link to the full story. I’m in the very unique position of experiencing this issue from both a personal and professional perspect...
